Chef's Blow Torches & Caramelisers

Chef's Blow Torches create more heat that the grill, making them perfect for a multitude of daily tasks, such as heating knives to cut through frozen food, loosening desserts from moulds or getting the perfect toasting of meringues. Caramelising irons are ideal for cooking and pastry making that require quick and even caramelising, leaving a thin golden and crunchy layer. Perfect for catalan cream, crème brulee and rice puddings.