We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Pastry Moulds
Moulds can quickly and easily add value to any sweet or savoury dish by adding height and shape. Our range of moulds includes dariole moulds, pudding basins and mousse rings, ideal for producing flawless individual desserts. Mousse rings are also commonly used to stack vegetables and create a sense of scale when plating.
