MIND.Maps PLUS Exclusive
ADAPTIVE.Cooking - Perfect Results
ADAPTIVE.Cooking technology registers changes in humidity and temperature inside the chamber and adjusts the cooking process as it goes, so the same programme gives the same result whether the oven is full, half full, or opened halfway through service.
- Part loads come out the same as full ones
- Door openings mid-cook are compensated for rather than ignored
- Consistency across shifts, the oven is correcting itself rather than requiring the operator
MIND.Maps PLUS Exclusive
MULTI.Time - Cook 10 Preparations Simultaneously
Service at rush hour means pressure, heat and tension - the need to manage everything in the shortest possible time. MULTI.Time technology allows you to manage up to 10 preparations at the same time and have maximum control with a quick glance.
- Ten timers running at once, each with an image and name
- A la carte from one oven rather than one dish at a time
- Traffic light system which alerts you when each tray is ready
MIND.Maps PLUS Exclusive
MISE.EN.PLACE - Synchronize Different Cooking Times
MULTI.Time tells you when each tray is done. MISE.EN.PLACE works backwards from when you want them all done: tell the oven the service time and it staggers the starts so everything lands together.
- Set the finish time, and the oven suggests the correct order for inserting the trays
- Nothing held under a lamp whilst waiting for the slowest tray
- Ideal for banqueting and any covers that go out together
MIND.Maps PLUS Exclusive
SMART.Preheating - Automatic & Intelligent Pre Heating
Preheat too little and the first tray of the service is undercooked. Preheat too hard and a delicate product colours before it cooks.
SMART.Preheating technology looks at the programme selected and automatically sets the best temperature and preheating time, then holds it there until you load.
- No guesswork on the first batch of the day
- Less energy than overshooting and waiting
- Ovens without smart pre heating only heat the air, whereas SMART.Preheating heats the steel of the chamber as well, then monitors both
MIND.Maps PLUS Exclusive
CHEFUNOX - Integrated Digital Cookbook
A new combi oven with an empty memory bank incurs a week of trial and error. CHEFUNOX's 300+ pre loaded programmes are already written for everyday products, so you can cook straight away.
These are a great starting point rather than a rule. Run one, change whatever parameters you want, save it under your own name, and it joins your kitchen's own custom programmes.
- Useful immediately, before anyone has programmed anything
- Includes more than 300 integrated programmes, separate from the 380 programme memory for saving your own programmes
- Perfect as a training aid for staff who have not used a combi oven before
Both models
CLIMALUX - Humidity Management
Humidity decides whether a joint stays juicy, whether bread springs, and whether a crust forms at all. Ovens that work it out from time and temperature alone are guessing.
CLIMALUX technology uses sensors to measure the effective humidity inside the oven and automatically adds steam or vents it to hold the required humidity level of your chosen programme.
- Automatically adjust the humidity throughout the cook to meet the chosen level - when the food itself gives off moisture, when the door is opened, etc
- Works in conjunction with the DRY.Maxi and STEAM.Maxi technology
Both models
AIR.Maxi - Reversing Fans
A fan that only turns one way pushes heat around the chamber in one direction, and the tray nearest the flow cooks fastest. That is why kitchens often rotate trays halfway through the cooking time.
AIR.Maxi technology uses multiple high flow reversing fans for a uniform result and short cooking time. 4 different speeds allow the fan to perform any kind of cooking.
- Auto-reversing rotation for even cooking top to bottom
- 4 fan speeds, from gentle to full
- No rotating trays mid-cook
Both models
STEAM.Maxi - Steam On Demand
STEAM.Maxi technology generates steam from 35°C to 260°C and delivers high steaming performance combined with energy and water savings.
- Steam on demand rather than a boiler running all day
- Rapid chamber saturation in under 20 seconds
- Intelligent control algorithms keep steam saturation time low and reduces energy and water consumption across different food loads
Both models
DRY.Maxi - Forced Humidity Extraction
DRY.Maxi technology effectively removes humidity from the cooking chamber to give your preparations perfect consistency, colour and crunchiness every time.
- Helps you finish dry and crisp after a steaming phase
- Built for heavy loads that produce a huge amount of humidity that must be effectively and rapidly evacuated
- Forces steam out of the chimney without lowering the temperature of the oven
Both models
SENSE.Klean - Automatic Cleaning
All you need to do to clean your oven is press a single button, the oven then choose the right wash type and doses detergent automatically using sensors that can detect the soil level in the oven. So while your oven is washing itself you have plenty of time to focus on what matters.
- No scrubbing and no caustic chemicals handled by staff
- Cycle matched to the soil level, so a light work load uses less water
- Consistent hygiene standards
Both models
EFFICIENT.Power - ENERGY STAR Certified Efficiency
Quick temperature rise, high temperature precision, ENERGY STAR® certified efficiency in combi, dry air and steam modes.
- High performance insulation material that completely covers the cooking chamber
- Insulated glass door with reflective insulating material
Both models
Data Driven Cooking App - The Most Important Data At Your Fingertips
Data Driven Cooking is Unox’s connectivity & analytics platform for your connected ovens. It’s built to help you standardize cooking across sites and track performance and consumption, all from a single dashboard
- Send programmes remotely to one oven or all of them
- Unexpected inspection? You don’t have to worry. All your HACCP data can be downloaded in a click
- Turn your data into actionable strategies - Easily identify and take care of underperforming units to uphold consistently high standards
- Never lose track of your ovens' consumption - See how much energy, gas and steam your ovens consume on a daily basis
- Keep an eye on water consumption - precisely monitor washing routines and receive instant suggestions to optimize them
Both models
380 Programme Memory - Fully Customizable
Both MIND.Maps ONE and MIND.Maps PLUS hold up to 380 of your own programmes, each saved with a name. It will become the reference point of your kitchen.
- 380 fully customizable programmes
- Named and pictured for the way your kitchen refers to dishes
- Organize them into 16 different groups
Core probe
Cooking to core temperature
Finish on the food's temperature rather than the clock.
Time is a proxy for doneness and a poor one: joints vary, and the difference between medium and grey is a few degrees. A core probe ends the cook when the centre reaches the temperature you set.
A multi-point probe reads at several depths and works to the coldest, which matters on large or awkward joints where a single reading can be flattering.
- Consistent doneness on expensive cuts
- Overnight low-temperature cooking without watching it
- Evidence for HACCP that core temperature was reached