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Pastry Utensils
Leave no margin for error with these professional baking tools and pastry utensils which have been specially designed for use all day, every day. Whether you are looking for a traditional wooden rolling pin for working with dough, a chef's blow torch to toast meringues or a cream whipper to top off your dessert with perfectly whipped cream... we have all of these and many more, ideal for the seasoned professional baker.