Bain Maries

A Bain Marie commonly referred to as a water bath, is the perfect way to keep large batches of food warm, ready for plating or service. Designed to provide a reliable, consistent heat, Bain Maries aren't designed to cook food directly, only to gently warm the food and keep it at a precise temperature suited to your specific menu. Available as either wet or dry heat versions, Bain Maries are ideal for either back or front of house use, allowing you to keep food warm for extended periods of time and thus reducing waste and improving hygiene.

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