Saute Pans

When reducing sauces, sautéing vegetables or searing meat, a Saute pan is ideal. Vertical sides provide a larger work surface as compared to frying pans, allowing for greater efficiency. This also prevents sauces from spilling over the sides of the pan, resulting in less mess to clean up.

View as Grid List

17 Items

Page
per page
Set Descending Direction
Copyright © 2020 Buzz Supplies Ltd, Catering Supplies & Equipment