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A succulent Monk Fish dish served with a flavourful curried chickpea. Cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Succulent Rack of lamb, crisped in the Kopa Oven, served with raosted Garlic & a herby Salsa Verde sauce.
Cook Chicken Skewers on your Kopa Charcoal Oven, hugely popular summer dish with a marinade chicken and light salad.
Hanger Steak on the Kopa Charcoal Oven, quick and easy steak dish with coleslaw complementing a smoky charcoal grilled steak.
Delicious Asparagus & Egg recipe cooked in the Kopa Charcoal Oven, simple dish that is enhanced by the rich smokey flavours produced by the Kopa Oven.
With up to 70% of drain blockages in commercial kitchens caused by a build up of Fat, Oil and Grease (FOG) the need for effective grease management is vital for any commercial catering operation.
