Cleaning & Hygiene Supplies

Cleaning and Hygiene Supplies for Caterers

We are a specialist wholesaler of cleaning equipment for the catering and hospitality trade, with years of experience in helping businesses to maintain clean and hygienic food preparation areas and meet food safety standards. Our range of cleaning equipment for catering features a large range of colour coded equipment to help with waste and area separation, which is vital for use in in commercial kitchens and bar areas to ensure that food safety standards are met. 

Personal Protective Equipment

PPE is vital for reducing workplace accidents and staff injuries, our range includes fully water proof aprons, protective oven gloves, silicon gloves and much more.

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Mops & Buckets

Available in a range of styles, including socket mop and Kentucky mop systems each of our colour-coded items to help with area separation, required in catering businesses.

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Brushes & Brooms

We provide caterers with a wide range of colour coded brushes and brooms, helping businesses to maintain hygienic environments and meet health and safety obligations.

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Tools & Accessories

We provide caterers with a wide selection of cleaning and hygiene tools and accessories including plungers, squeegees, stepping stools, yellow wet floor signs and griddle scrapers.

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Sponges & Scourers

We offer a range of sponges and scourers ideal for cleaning up all your pots and pans, including a selection of stainless steel scourers which will not corrode over time.

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Cloths and Tea Towels

Suitable for use throughout your catering establishment, we have a selection of colour-coded, multi-surface cloths which can be used wet or dry depending on the cleaning requirements.

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Sanitiser Wipes

Sanitiser wipes are essential to maintaining good hygiene practice in food preparation areas and commercial kitchens and help to ensure your business meets health and safety legislation.

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Paper

From mopping up spillages to wiping down surfaces with sanitisers, our range can provide everything that you need to maintain a clean and hygienic food preparation environment.

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