Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time.
The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry - reducing the risk of aches, pains or injuries.
| GTIN | GTIN:7611160503671 |
|---|---|
| Length (mm) | Length (mm):120 |
| Chefs Knives | Chefs Knives:Boning Knives |
| Chefs Knife Ranges | Chefs Knife Ranges:Victorinox Fibrox |
| Model Number | Model Number:SPC670 |
| Colour | Colour:Black |
| Weight (Kg) | Weight (Kg):0.10 |
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Victorinox, a Swiss Manufacturer of knives, is a household name in the UK thanks primarily their original penknife, which started the company over 130 years ago. Their consistent focus on tradition, quality and innovation has now made them a popular choice for professional quality chefs knives in the catering and hospitality sector.
Victorinox guarantees that its products meet the highest standards in all areas and quality is never compromised. It is this level of quality that has allowed Victorinox chefs knives to become a leader in Switzerland and the rest of the world.
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