Designed to cut thin slices of meat, poultry or fish, as well as being able to chop through most fruit and vegetables, this slicing knife by Victorinox is both versatile and functional. The knife features an thin, serrated blade that accurately cuts through your choice of produce, whilst the blade's long construction makes it ideal for use with large joints of meat. The flexible blade also makes it easy to remove meat from the bone - cutting some time off of your preparation tasks.
Features a Fibrox handle that provides excellent grip when wet or dry, as well as a comfortable fit within the hand. The blade is crafted from high-carbon stainless steel that is resistant to most impact, rust or corrosion damage, whilst being easy to clean after use - saving you money on replacement bills and time on cleaning.
| GTIN | GTIN:7611160502520 |
|---|---|
| Length (mm) | Length (mm):250 |
| Chefs Knives | Chefs Knives:Slicers |
| Chefs Knife Ranges | Chefs Knife Ranges:Victorinox Fibrox |
| Model Number | Model Number:SPC680 |
| Colour | Colour:Black |
| Weight (Kg) | Weight (Kg):0.14 |
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Victorinox, a Swiss Manufacturer of knives, is a household name in the UK thanks primarily their original penknife, which started the company over 130 years ago. Their consistent focus on tradition, quality and innovation has now made them a popular choice for professional quality chefs knives in the catering and hospitality sector.
Victorinox guarantees that its products meet the highest standards in all areas and quality is never compromised. It is this level of quality that has allowed Victorinox chefs knives to become a leader in Switzerland and the rest of the world.
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