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Knives & Utensils

Giesser are historic German knife makers who have cemented themselves as one of the world's leading manufacturers of high-quality knives and accessories for chefs and butchers, producing more than 8,000 professional knives daily at its Winnenden location. Giesser products are characterised by outstanding materials and first-class workmanship, offering the right tool for every requirement.

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Giesser Colour Coded Chef's Knives Shop Now

Colour Coded Chef's Knives

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Giesser Chef's Knives Shop Now

Chef's Knives

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World Manufacturer of High Quality Knives & Accessories

Discover a world of cutting artistry with Giesser – crafted for the professionals of the world. Whether in Michelin-starred restaurants, meat processing, or ambitious BBQs. Since 1776, Giesser knives have stood for uncompromising quality, craftsmanship and ecological responsibility.

The Material

The blade is stamped out of first grade chromoly steel, offering excellent cutting edge retention

Vacuum Hardening

Vacuum heat treatment achieves the best possible cutting edge retention.

Sharpening

Two additional sharpening processes are used to achieve the perfect degree of sharpness.

Polishing

Provides a perfectly smooth surface which ensures the blade is rust proof and easy to clean.

The Handle

Perfect ergonomics, anti-slip properties and colour-coded handles to improve hygiene standards.

Manual Finish

Giesser manually finish their blades for perfect, long-lived sharpness. Their etching signals outstanding quality.

German Engineered

Professional knives with lasting quality – produced in Germany: that's what GIESSER stands for.

A genuinely good knife is more than a blade with a handle. Each and every one of Giesser's products represents the culmination of six generations of expertise in the art of knife-making. Now, as then, they work with a passion for precision, meticulously hand-pick their materials and never stop honing the quality of their knives. Giesser's outstanding industrial manufacturing standards involves manual control of every single knife.

Worldwide Recognition

Industry and catering professionals from more than 105 countries appreciate the reliability of Giesser products.

Giesser do not rest on their laurels. Creating value for customers is their raison d‘être; constantly expanding their product portfolio and striving to be at the forefront of progress when it comes to function, form and the economical use of resources.

Cutting Edge Sustainability

GIESSER has embraced sustainability on all levels as a fundamental virtue and a part of progressive management.

Giesser is committed to recycling resources such as exhaust heat and water back into their manufacturing. “Our advantage is that we only work with three materials: steel, plastic and wood.” Hermann Giesser explains with regard to the company’s sparing use of resources. "All waste steel is recycled in full; some of it is melted down and reused. We also recycle coloured plastics. Once mixed into black plastics, they become virtually invisible and make excellent handles." Hermann proudly emphasises: “Our methods are at the cutting edge of sustainability.”

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