Utilising the wrong type of refrigeration in the commercial kitchen can have a detrimental effect on both health and safety and practicality. Particularly domestic fridges which appear attractive based on the price tag, but do not perform to the standards required for commercial food service.

However, choosing the right type of commercial fridge to suit your requirements can be tricky, with such a variety of configurations and technical jargon to navigate.

This article takes a look at all the types of commercial refrigerator that are available in the UK market and highlights the drawbacks and benefits of each.

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