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As the UK’s largest independent supplier of catering equipment and catering supplies to the restaurant and hospitality trade, our expert product consultants have years of experience specifying and installing equipment to a wide range of business types. We have compiled this range of buyers guides to help our customers make informed decisions about which products best suit their requirements. From new products and the latest trends, through to specialist knowledge that helps to simplify technical jargon, we are confident that you will find a buyers guide that is relevant to your catering outlet.
With up to 70% of drain blockages in commercial kitchens caused by a build up of Fat, Oil and Grease (FOG) the need for effective grease management is vital for any commercial catering operation.
With sustainability becoming ever important to the consumer, it seems invaluable for businesses to use eco-friendly products wherever possible. During our interview with BBC Essex, our Operation Manager, Ashley Garrett explored the immediate benefits and Buzz’s approach to providing an option for these on our store.
Finding the correct till roll for your cash register or PDQ machine can be a difficult task with a wealth of possibilities available. This guide has been written to help with finding your specific till roll sizes and types to make ordering rolls as quick and easy as possible.
Blast Chillers are becoming increasingly more popular amongst restaurants and bars as a means of improving food safety and longevity helping meet standards and increase profits. We have outlined the most frequently asked questions about the benefits of blast chilling and the types of blast chillers below.
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