A common concept in domestic kitchens, induction hobs are now being integrated more into commercial catering establishments as their popularity grows. The sudden increase in their use is down to several factors including the growing concern to save energy to save on costs and the environment. Another is down to manufacturers improving the quality
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Read our privacy policy.