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CHEFTOP MIND.Maps combi ovens adapt to all types of kitchen setups. They allow you to cook any recipe you like with a variety of cooking techniques — sous-vide, steaming, dehydration, grilling, frying and baking — with maximum ease.
For many professional kitchens, this is the oven that becomes the centrepiece of the cooking line. Combining multiple cooking functions into a single unit, it can reduce the need for separate appliances while delivering the flexibility to handle almost any service.
Six cooking techniques in a single oven
Intelligent humidity and airflow control at every stage of the cook
Manage up to 10 different cooking programs simultaneously
Automatic cleaning cycle with soil-sensing technology
Sensors measure the chamber’s humidity so that the oven can automatically add or extract moisture.
AUTO.Soft
Automatically regulates the temperature increase to ensure optimal heat distribution.
SMART.Preheating
Automatically sets the preheating temperature and duration to ensure you get consistent results all day long.
SENSE.Klean
Detects how dirty the oven is and chooses the appropriate automatic washing cycle.
ADAPTIVE.Cooking
Automatically adjusts the cooking
parameters to ensure consistent results.
SPEED
Ready to go in a flash
The commercial speed oven built for businesses where every second counts. Compact, quiet and odour-free, the SPEED range consistently delivers hot food in seconds while fitting seamlessly into front-of-house environments.
The Unox speed ovens are perfect for sites serving food without a full kitchen behind them — convenience stores, forecourts, bars, coffee shops — where the queue moves faster than a conventional oven can.
Hot food served in as little as 30 seconds
Quiet, odour-free operation for front-of-house use
Plug-and-play installation with no extraction required
Touch screen operation with ready-to-go programmes
Designed for bake-off environments, the BAKERLUX SHOP.Pro helps retailers serve freshly baked products throughout the day without the complexity of a production bakery. Intelligent humidity-controlled convection delivers consistent results across every batch, whether you're baking pastries, bread, savouries or frozen bakery products.
Ideal for bakeries, supermarkets, convenience stores and cafés, it's built to produce high-quality finished products with minimal operator input and maximum consistency.
Fresh bakery products baked throughout the day
Intelligent humidity control for perfect colour and texture
Figures shown are for a full load of 4x 600 x 400 Trays
20 Baguettes
18 minutes.
46 Puff Pastries
22 minutes.
52 Cookies
16 minutes.
48 Croissants
20 minutes.
120 Pastry Pizzas
18 minutes.
48 Sausage Rolls
21 minutes.
CHEFLUX
Efficient. Practical. Essential.
Analogue-control ovens for professionals who need a highly productive oven with nothing superfluous — maximum production capacity for minimum investment.
The dials are the point: Nothing to program, nothing for a new starter to get wrong, just straightforward operation when service gets busy.
Simple dial controls, no programming required
Humidity control for better baking and roasting results
High-capacity performance at an accessible investment
Guarantees perfect air and heat distribution within the baking chamber, for uniform results throughout.
STEAM.Plus
Instantly creates humidity inside the baking chamber, from 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Expel humid air from the chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
LINEMICRO
Silent, reliable, safe and fast
Compact convection ovens designed for simple bakery and pastry processes, helping businesses bake-off frozen products and finish fresh items with consistent results. With a small footprint and straightforward controls, LINEMICRO brings reliable baking performance to locations where space is limited.
Perfect for cafés, delis, convenience stores, forecourts and smaller food outlets, it fits neatly on a countertop while delivering the essential performance needed for everyday bakery applications.
Countertop design for locations with limited space