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3 hours of smoking for flavour and bark!
2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!
1 hour to glaze and finish!
An attractive reverse seared steak great with Sirlion or Ribeye steak and Cherry Flavour Bisquettes.
Smoked Beef Cheek Tacos a delicous recipe for use with Bradley Smokers.
As if scotch eggs weren't delicious enough! Try our smoked scotch eggs with Cherry Bisquettes, you'll be in for a real treat!
Smoked Pork Belly recipe for Bradley Food Smokers, a simple recipe to give your Pork Belly a smoky edge!
