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Attend our Convotherm & MerryChef Cook Live Event on Friday 31st March 2023. Choose a slot from either 10:30am - 12:00pm or 1:00pm - 2:30pm
Watch our launch video now to see the latest Graupel bottle cooler with 1 year parts & labour warranty as standard:
Introducing the new Kingfisher Deluxe Commercial Dishwasher & Glasswasher Range. Watch the launch video now…
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Smoked Pork Belly recipe for Bradley Food Smokers, a simple recipe to give your Pork Belly a smoky edge!
As if scotch eggs weren't delicious enough! Try our smoked scotch eggs with Cherry Bisquettes, you'll be in for a real treat!
An attractive reverse seared steak great with Sirlion or Ribeye steak and Cherry Flavour Bisquettes.
Smoked Beef Cheek Tacos a delicous recipe for use with Bradley Smokers.
3 hours of smoking for flavour and bark!
2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!
1 hour to glaze and finish!
A succulent Monk Fish dish served with a flavourful curried chickpea. Cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Succulent Rack of lamb, crisped in the Kopa Oven, served with raosted Garlic & a herby Salsa Verde sauce.
*Get 5% off coupon for your first order, offer excludes catering equipment & furniture.
