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Grilled Flat Iron Steak cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Pineapple cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Sea Bass cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Short Ribs cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Vegetables cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Korean Style Sandwiches cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Picanha cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Pork Ribs cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Prawns cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
3 hours of smoking for flavour and bark!
2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!
1 hour to glaze and finish!
