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Smoked Pork Belly recipe for Bradley Food Smokers, a simple recipe to give your Pork Belly a smoky edge!
As if scotch eggs weren't delicious enough! Try our smoked scotch eggs with Cherry Bisquettes, you'll be in for a real treat!
An attractive reverse seared steak great with Sirlion or Ribeye steak and Cherry Flavour Bisquettes.
Smoked Beef Cheek Tacos a delicous recipe for use with Bradley Smokers.
3 hours of smoking for flavour and bark!
2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!
1 hour to glaze and finish!
A succulent Monk Fish dish served with a flavourful curried chickpea. Cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Succulent Rack of lamb, crisped in the Kopa Oven, served with raosted Garlic & a herby Salsa Verde sauce.
Cook Chicken Skewers on your Kopa Charcoal Oven, hugely popular summer dish with a marinade chicken and light salad.
Hanger Steak on the Kopa Charcoal Oven, quick and easy steak dish with coleslaw complementing a smoky charcoal grilled steak.
Delicious Asparagus & Egg recipe cooked in the Kopa Charcoal Oven, simple dish that is enhanced by the rich smokey flavours produced by the Kopa Oven.
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