Grilled Short Ribs Charcoal Oven Recipe

Grilled Short Ribs cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.

Ingredients

  • Short ribs cooked sous vide at 68C for 12-14 hours
  • Sous vide cooked asparagus at 68C for 20 min
  • Smoked pepper with orange
  • Potato creme with black truffle
  • Basil infused olive oil
  • Garnishing herbs

More Kopa Charcoal Oven Recipes

Asparagus & Egg
Hanger Steak
Chicken Skewers Recipe Chicken Skewers
Rack of Lamb & Salsa Verde
Monk Fish & Curried Chickpea