Monk Fish & Curried Chickpea Charcoal Oven Recipe

Ingredients

• Monk fish
• Salt
• Pepper
• Oil
• Chickpeas
• Garlic
• Shallots
• Chilli powder
• Lemon
• Butter
• Micro Herbs

Method

1. Season the Monk fish with salt, pepper and oil.
2. Prepare the vegetable bed from chickpeas, garlic, shallots and chilli powder.
3. Cook in a fish stock made from Monk fish bones and finish with butter and lemon juice.
4. Grill the Monk fish on both sides in a Kopa oven.
5. Finish the Monk fish by placing in a pan together with some button and lemon juice.
6. Spread the vegetable bed on a plate.
7. Place Monk fish on top of the vegetable bed.
8. Garnish with fresh micro herbs.