Monk Fish & Curried Chickpea Charcoal Oven Recipe

A succulent Monk Fish dish served with a flavourful curried chickpea. Cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.


  • Monk fish
  • Salt
  • Pepper
  • Oil
  • Chickpeas
  • Garlic
  • Shallots
  • Chilli powder
  • Lemon
  • Butter
  • Micro Herbs


  1. Season the Monk fish with salt, pepper and oil.
  2. Prepare the vegetable bed from chickpeas, garlic, shallots and chilli powder.
  3. Cook in a fish stock made from Monk fish bones and finish with butter and lemon juice.
  4. Grill the Monk fish on both sides in a Kopa oven.
  5. Finish the Monk fish by placing in a pan together with some button and lemon juice.
  6. Spread the vegetable bed on a plate.
  7. Place Monk fish on top of the vegetable bed.
  8. Garnish with fresh micro herbs.