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The Kopa Charcoal Oven combines both a grill and a charcoal oven offering the addition of great smoky flavours and increased flexibility to your menu. Here we have a selection of inspirational recipes to show what is possible using the Kopa oven.
Grilled Flat Iron Steak cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Pineapple cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Sea Bass cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Short Ribs cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Grilled Vegetables cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Korean Style Sandwiches cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Picanha cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Pork Ribs cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Prawns cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
Delicious Asparagus & Egg recipe cooked in the Kopa Charcoal Oven, simple dish that is enhanced by the rich smokey flavours produced by the Kopa Oven.
