Pork Ribs Charcoal Oven Recipe

Pork Ribs cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.

Ingredients

  • Pork ribs cooked sous vide at 62C for 2 hours
  • Cooked potatoes
  • Asparagus
  • Olive oil
  • Grilled leeks
  • Jus de veau with rosemary

More Kopa Charcoal Oven Recipes

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Hanger Steak
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