The store will not work correctly in the case when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies.Read our privacy policy.
With up to 70% of drain blockages in commercial kitchens caused by a build up of Fat, Oil and Grease (FOG) the need for effective grease management is vital for any commercial catering operation.