Picanha Charcoal Oven Recipe

Picanha cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.

Ingredients

  • Picanha with bbq rub cooked sous vide at 49C for 2 hours
  • White asparagus cooked at 85C for 20 mins
  • Potato creme with black truffle
  • Carrot puree
  • Carrot chips
  • Jus de veau with black truffle

More Kopa Charcoal Oven Recipes

Asparagus & Egg
Hanger Steak
Chicken Skewers Recipe Chicken Skewers
Rack of Lamb & Salsa Verde
Monk Fish & Curried Chickpea