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As the UK’s largest independent wholesaler to the catering and hospitality trade, we work with some of the biggest name brands in catering to bring you the latest new product launches, news on innovation and the latest trends to touch our industry. Our expert product consultants keep topics simple, allowing you to make your own decisions based on our free and impartial advice. Covering topics across a wide range of heavy catering equipment and light catering supplies, we are confident that you will find an article which inspires your restaurant, bar, hotel, pub or club.
As a catering wholesaler, we offer a wide range of professional chefs knives for sale online. However, as a responsible catering distributor we also want to ensure that we are doing everything possible to ensure that chefs knives, steak knives and other potentially dangerous items only end up in the hands of professional caterers and are used for their intended purpose.
Ashley Garrett Operations Manager at Buzz Catering Supplies is invited to discuss paper straws and the use of single use plastics with Sadie Nine on BBC Radio Essex.
Like most catering establishments you probably serve ice with your drinks. Unless you purchase fresh bagged ice on the regular, you’ll use an ice machine to produce and store ice. However, are you aware of the potentially harmful bacteria and Coliform that you may be adding to your ice?
We are welcoming new additions to our restaurant and cutlery range from Churchill Sola.
These new designs are a blend of style, quality, performance and practicality and are particularly well paired to the best-selling Churchill Crockery collections, especially Churchill Stonecast and Churchill Studio Prints.
With the growing amount of annual disposable plastic waste produced in the catering industry, businesses are looking for alternatives to plastic & polystyrene to reduce the impact on the environment.
Driven by the demand of the consumer, businesses are looking for alternatives to plastic & polystyrene to reduce the impact on the environment.
One of the most increasingly adopted alternatives is bioplastics. Derived from renewable biomass these materials are being used to produced disposable food packaging in the catering industry.
It is common practice for many businesses to opt out of buying commercial catering equipment and go for the cheaper domestic appliances to save money. However, these “budget buys” don’t always turn out as expected, often resulting in unexpected costs for premature replacements when equipment functions poorly or malfunctions unexpectedly.
