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The Kopa Charcoal Oven combines both a grill and a charcoal oven offering the addition of great smoky flavours and increased flexibility to your menu. Here we have a selection of inspirational recipes to show what is possible using the Kopa oven.
Hanger Steak on the Kopa Charcoal Oven, quick and easy steak dish with coleslaw complementing a smoky charcoal grilled steak.
Cook Chicken Skewers on your Kopa Charcoal Oven, hugely popular summer dish with a marinade chicken and light salad.
Succulent Rack of lamb, crisped in the Kopa Oven, served with raosted Garlic & a herby Salsa Verde sauce.
A succulent Monk Fish dish served with a flavourful curried chickpea. Cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
